FRENCH MUSTARD PORK TENDERLOIN SHEET PAN SUPPER Recipe | Red Stick Spice

FRENCH MUSTARD PORK TENDERLOIN SHEET PAN SUPPER Recipe | Red Stick Spice

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A delicious FRENCH MUSTARD PORK TENDERLOIN SHEET PAN SUPPER recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.

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Ingredients

  • 2 (1-pound) pork tenderloins, trimmed
  • 0.5 tsp salt
  • 4 tbsp French Mustard & Herb Blend (for the pork tenderloin)
  • 4 tbsp apple cider vinegar
  • 2 lbs Brussels sprouts, halved or broccoli or carrots
  • 2 tbsp French Mustard & Herb Blend (for the vegetables)
  • Porcini Extra Virgin Olive Oil

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