Bread with dill, feta cheese and mousse from aromatic herbs - Mills of Crete - Vero Cereal
FOR THE BREAD In the mixer bin we place all the ingredients and we mix with the feather gently until the mixture is homogenized. We cover the dough and we let i
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Ingredients
- 350 gr Country Bread Mix MILLS OF CRETE
- 150 gr Wholegrain Wheat Bread MILLS OF CRETE
- 20 gr dry yeast
- 1 tablespoon sugar
- 175 ml lukewarm water
- 40 gr Goat Yogurt VERO CRETAN
- 1 bunch fresh onion
- 1/2 bunch dill
- 1 egg
- 100 gr feta cheese
- 1 tablespoon Extra Virgin Olive Oil Tsounati ABEA
- a little bit of cumin with seeds
- 150 gr mayonnaise
- 150 gr Strained Yogurt VERO CRETAN
- 2 talespoons chopped parsley
- 2 tablespoons chopped dill
- 2 tablespoons fresh chopped onion
- 1 tablespoon chopped spearmint
- a little bit of tabasco
- salt
- pepper
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