Jerusalem Artichoke with Chanterelles & Roe - AVEQIA Recipe
Jerusalem artichoke with chanterelles, bleak roe and mushroom consommé och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Cooking tools:
- Mandoline
- Deep fryer
- Deep-fry thermometer
- Vacuum sealer
- Vacuum bag
- Blender
- Fine-mesh sieve
- Coffee filter
- Piping bag
- Oven
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Mixing bowl
- Paper towel
- Baking sheet
- Kitchen scale
- Stove
Ingredients
- 300 g Jerusalem artichoke
- 20 g Butter Arla®
- 150 ml Cream Arla®
- 150 g Almond potato
- 150 g Jerusalem artichoke
- 150 g Chanterelles
- 100 g Sourdough bread
- 100 g Butter Arla®
- 3 sprigs Thyme
- 1 Garlic clove
- 1 kg Button mushrooms
- 1 l Water
- 13 g Salt
- 3 Dried shiitake
- 50 g Bleak roe
- 30 leaves Indian cress
- Spruce and vinegar spray
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