Spinach Artichoke Mini Dip Bowls Recipe from Old El Paso - Old El Paso

Ingredients

• 1 tablespoon butter
• 1 clove garlic, very finely chopped
• 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
• 1 box (9 oz) frozen chopped spinach
• 1/2 cup mayonnaise
• 1/2 cup shredded Parmesan cheese (2 oz)
• 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, coarsely chopped
• 1/4 teaspoon crushed red pepper flakes
• 1 cup shredded mozzarella cheese (4 oz)
• 1/4 cup diced tomato