Smoked Haddock Fishcake Recipe with Chives
Try our smoked haddock fishcake recipe with chives. This haddock fish cake recipe is an easy fish recipe for fish patties. Try our smoked fish cakes recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Potato ricer
- Kitchen scale
- Microwave
- Microwavable plate
- Plastic wrap
- Stove
- Pot
- Colander
- Potato masher
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Fork
- Plate
- Skillet
- Spatula
- Parchment paper
- Baking sheet
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
- Measuring spoon
Ingredients
- 1.2kg floury potatoes peeled and cut into chunks
- 250g trimmed leeks chopped
- 50g butter
- 600g smoked haddock
- 2 tbsp of finely chopped chives
- 2 eggs beaten
- 150g dried breadcrumbs
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