Pakora Masala Cup Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Pakora and Chana Chaat - meet the best of both worlds with the pakora masala cup chat recipe. #happycookingtoyou #foodfusion #digitalammi #falak
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Ingredients
- Imli pulp (Tamarind pulp) ¾ Cup
- Lehsan paste (Garlic paste) 3 tbs
- Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
- Falak Ginger powder 1 & ½ tsp
- Falak Black salt ½ tsp
- Falak Pink Salt ¼ tsp or to taste
- Water 1 tbs or as required
- Podina (Mint leaves) 1 Cup
- Hara dhania (Fresh coriander) 1 Cup
- Hari mirch (Green chillies) 3-4
- Zeera (Cumin seeds) 1 tsp
- Falak Pink Salt 1 pinch or to taste
- Water ¼ Cup or as required
- Dahi (Yogurt) 1 & ½ Cup
- Sugar 4-5 tbs or to taste
- Falak Gram flour 2 & ½ Cups or as required
- Falak Rice flour ¼ Cup
- Falak Pink Salt ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Ajwain (Carom seeds) ¼ tsp
- Adrak lehsan paste (Ginger Garlic paste) ½ tbs
- Hari mirch (Green chilli) chopped 1 tbs
- Har dhania (Fresh coriander) chopped 2 tbs
- Aloo (Potatoes) julienne 2-3 medium
- Pyaz (Onion) sliced 2 medium
- Cooking oil for frying
- Safed chanay (Chickpeas) boiled
- Falak Chaat masala
- Pyaz (Onion) chopped
- Tamatar (Tomato) chopped
- Nimco sev
- Lal mirch (Red chilli) crushed
- Hara dhania (Fresh coriander) chopped
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