Hari Moong Daal Pakora with Chutney – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Hari Moong Daal Kay pakoray aur wo bhi tamatar ki chutney kay sath. Try it - mazza a jaiga. #happycookingtoyou #foodfusion #ramadanrecipes #digitalammi
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Ingredients
- Sabut moong daal (Green gram Whole) soaked 3 Cups
- Hari mirch (Green chillies) 4
- Lehsan (Garlic) 6 cloves
- Curry patta (Curry leaves) 10-12
- Adrak (Ginger) sliced 1 & ½ Inch
- Hara dhania (Fresh coriander) handful
- Water ½ Cup
- Pyaz (Onion) chopped 1 Cup
- Himalayan Pink salt 1 tsp or to taste
- Lal mirch (Red chilli) crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Haldi powder (Turmeric powder) 1 tsp
- Baking soda ¼ tsp
- Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
- Cooking oil for frying
- Tamatar (Tomatoes) 2 medium
- Pyaz (Onion) 2 medium
- Moong phali (Peanuts) roasted ¼ Cup
- Zeera (Cumin seeds) 1 tsp
- Cooking oil ¼ Cup
- Raidana (Black mustard seeds) ½ tsp
- Sukhi Lal mirch (Dried red chillies) 3
- Curry patta (Curry leaves) 7-8
- Himalayan Pink Salt ½ tsp or to taste
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
- Lemon juice 2 tbs
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