Chile Verde Con Cerdo - Bothwell Cheese - Chile Verde Con Cerdo

Ingredients

• 3lb pork butt cut into 1-1/2-inch pieces
• 1 tbsp. salt
• 1 cup water
• 2 cans of tomatillos
• 5 poblano chilis stemmed, halved, and seeded
• 1 large onion, cut into wedges
• 5 garlic cloves
• 1 small jalapeño pepper, stemmed and halved
• 1 tbsp. vegetable oil
• 1 tsp. dried oregano
• 1 tsp. ground cumin
• 1/8 tsp. cinnamon
• 1/8 tsp. ground cloves
• 2 bay leaves
• 2 tsp. sugar
• 1 tsp. ground black pepper
• 1 cup Bothwell Medium Cheddar ( 170g , 540g ), grated
• ½ cup fresh cilantro, chopped