Puttanesca spaghetti - Italian recipe on CookItaliano.com
Recipe for Puttanesca spaghetti. In First courses. Ingredients for 4 servings: 400 gr spaghetti. 250 gr tomatoes pulp. 3 salted anchovies. 150 gr black olives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitaliano.com.
Ingredients
- 400 gr spaghetti
- 250 gr tomatoes pulp
- 3 salted anchovies
- 150 gr black olives
- A clove of garlic
- A sprig of parsley
- Red hot chili pepper
- Half glass of extra virgin olive oil
- Salt
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