Air Fried Curry Shrimp with Coconut Lime Cream over Rice | Riceland
Take your tastebuds on a flavor vacation! This Rice N' Easy Thai Curry Coconut Rice recipe can be transformed into a full meal in just 10 minutes.
Ingredients
- 1 lb. shrimp, peeled and deveined with tails on
- 1 lime, juiced
- 1 teaspoon curry powder
- 2 tablespoons coconut milk, full fat
- 1 cup all-purpose flour
- 1 cup coconut flakes
- 1 package Rice N' Easy Thai Curry Coconut Rice
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