Pulses Pasta Salad - Alberta Pulse Growers

Name: Pulses Pasta Salad - Alberta Pulse Growers
Total time: 45 min
Ingredients: 1 1/2 cups (375 mL) dry pasta or 3 cups (750 mL) cooked pasta (see notes); 1/2 cup (125 mL) cherry tomatoes, halved; 1 bell pepper, any colour, diced; 1/2 small red onion, diced or 2 green onions, thinly sliced; 2 cups 500 mL fresh greens (see notes); 2 cups (500 mL) cooked or canned pulses, drained & rinsed (see notes); 1/2 cup (125 mL) cooked, crumbled bacon; 1/2 cup (125 mL) crumbled goat cheese; 1/2 cup (125 mL) chopped pecans; salt & black pepper, to taste; 1/2 cup (125 mL) oil (see notes) ((see notes)); 1 1/2 Tbsp (22 mL) maple syrup; 1 tsp (5 mL) lemon zest; 3 Tbsp (45 mL) lemon juice, plus more, if desired; 1 tsp (5 mL) Dijon mustard; 1/2 tsp (2 mL) garlic powder, or 1 clove garlic, grated

albertapulse.com

This delicious Canadian inspired pasta salad uses a variety of pulses and is tossed with a zesty homemade lemon maple Dijon dressing. Topped with goat cheese an

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