French mustard chicken | Dinner Twist
Creamy thyme & mustard chicken with olives and baby carrots served with rustic pain the champagne bread and sprout and tomato salad.
Ingredients
- Chicken stir-fry strips, 600g
- Brown onion, 1
- Philadelphia cheese, 1 tub (130g)
- Seeded mustard, 1 jar (23g)
- Sicilian olives, 1 tub
- Thyme, 1/2 packet *
- Zucchini, 1
- Baby carrots, 1 bunch
- Cherry tomatoes, 1 packet (200g)
- Sunflower sprouts, 1 punnet
- Olive + oil for cooking
- Salt
- Pepper
- Vinegar (of choice)
- Chicken stock cube
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