Golden Ricotta Pancakes with Strawberries - chefmelt

Ingredients

• Half a teaspoon of vanilla extract
• 3 tablespoons of superfine sugar (also called caster sugar)
• 1 teaspoon of clear vinegar like white vinegar
• 3/4 cup of whole milk (low-fat works too)
• 3/4 cup full-fat ricotta cheese
• 3 large eggs, about 55g each
• A pinch of salt
• 2 teaspoons of baking powder
• 1 and 1/3 cups of all-purpose plain flour
• 1/4 teaspoon baking soda (or 3/4 teaspoon more baking powder)
• 1 tablespoon caster sugar (superfine sugar)
• Melted butter, 1 tablespoon (15g)
• Maple syrup to drizzle on top
• 250g of strawberries, sliced in halves or quarters