Poached Salmon on a bed of Brussels Sprouts purée
Poached Salmon on a bed of Brussels Sprouts purée
Ingredients
- 200g salmon
- FOR THE BRUSSELS SPROUTS PURÉE
- 10 small size Brussels sprouts
- Half of a medium-sized carrot
- Half of a medium-sized onion
- 1 garlic clove
- 1 celery stick
- 2 bay leaves
- 2 tbsp olive oil
- 150ml milk
- Salt and pepper
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