Carrot and Zucchini Muffins – Cooking for Oscar
Quick and easy carrot and zucchini muffins, perfect for kids and allergy-friendly. Serving suggestions and storage details included.
Ingredients
- 1 cup plain white flour
- 1 cup plain wholemeal flour
- 4 teaspoons baking powder
- 1/2 cup brown sugar
- 1 1/2 cup grated carrot
- 1/2 cup peeled and grated zucchini (squeezed to remove the excess liquid)
- 100g butter (melted)
- 2 eggs (lightly beaten)
- 1/2 cup low fat milk
- 1/2 cup cashews (roughly chopped)
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