Aunty Topsy's Pineapple Tarts by Adam Liaw Recipe | AGFG

Ingredients

• 4 1/2 cups plain flour
• 2 cups icing sugar mixture
• 2 cups ground almonds
• 150g cold butter
• 1 cup lard
• 4 egg yolks, whites reserved for brushing
• Pineapple Jam:
• 3 × 440g tins crushed pineapple in syrup
• 1 1/2 cups sugar
• 1 tsp ground cinnamon
• 1 tsp ground cloves