Cinc: Miso Pear Cake

Ingredients

• ⅔ cup (130 grams) granulated sugar
• 2 medium unpeeled pears (about 1 pound/455 grams total)
• 3 tablespoons (60 grams) shiro miso
• ⅓ cup (85 grams/80 milliliters) whole milk
• 1 cup (200 grams) lightly packed light brown sugar
• 3 large eggs
• ½ cup (110 grams/120 milliliters) sunflower oil or extra-virgin olive oil
• 2 teaspoons vanilla extract
• 1 cup (140 grams) light buckwheat flour or sorghum flour
• ½ cup (50 grams) almond flour
• ½ teaspoon baking soda
• ⅛ teaspoon fine salt
• Finely chopped almonds
• Heavy cream