Pappardelle Puttanesca
Tantalize your taste buds with rich, flavorful Pappardelle Puttanesca—a classic Italian dish packed with mushrooms, olives, and capers. Perfect for a special meal! [Recipe Wise]
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Serving bowl
- Tongs
Ingredients
- 1/4 cup extra-virgin olive oil , or as needed
- 2 cups sliced mushrooms
- 2 tablespoons minced garlic , or to taste
- 1 cup dry white wine
- 1 jar anchovy-stuffed green olives , drained and halved
- 1/4 cup capers , drained
- 2 tablespoons caper juice
- 2 cans crushed tomatoes
- 1 pinch red pepper flakes , or to taste
- 1 pound dried pappardelle pasta
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