Squid ink sauce á la Carte - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Squid ink sauce á la Carte. Shellfish, Sauces
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Whisk
- Saucepan
- Blender
- Fine-mesh sieve
- Ladle
- Measuring spoon
- Spoon
Ingredients
- Onion 0.25 kg
- Green pepper 0.1 kg
- Garlic, bulb 0.5 ud
- Tomato 0.1 kg
- No. 4 frozen squid 0.05 kg
- Squid ink 0.013 kg
- White wine 0.025 l
- Plain flour 0.02 kg
- Fumet 0.5 l
- Table salt 0.5 g
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