Squid ink crisp. - Gastronomía Vasca: Escuela de Hostelería Leioa

Squid ink crisp. - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: Squid ink crisp.. Cold, Garnishes

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Cooking tools:

  • Fine-mesh sieve
  • Mixing bowl
  • Nonstick skillet
  • Spatula
  • Stove

Ingredients

  • Water 0.03 l
  • Sunflower oil 0.03 l
  • Plain flour 0.005 kg
  • Squid ink 0.005 kg
  • Table salt 0.5 g

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