Squid ink sauce á la Carte - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Squid ink sauce á la Carte. Shellfish, Sauces
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Cooking tools:
- Kitchen scale
- Blender
- Fine-mesh sieve
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Slotted spoon
- Mixing bowl
- Spoon
- Ladle
- Measuring spoon
Ingredients
- No. 4 frozen squid 0.05 kg
- Squid ink 0.013 kg
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