Sheet Pan Tart with Grilled Pumpkin | Crop's
Indulge in the perfect blend of savory and sweet with our Sheet Pan Tart featuring Grilled Pumpkin.
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Ingredients
- 4 sheets of frozen puff pastry
- 450g Grilled pumpkin cubes
- 250g Baby spinach
- 1 tsp Dried thyme
- 2 tbsp olive oil
- 1 Red onion - sliced into rings
- 100g Grated mozarella
- 2 tbsp Pumpkin seeds
- Salt
- pepper
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