Frozais  – Renais

Frozais  – Renais

www.renais.co.uk

Step 1 Remove the stones from your apricot and peach, ensuring they are ripe and sweet.   Step 2 Add to a blender with all your ingredients and add 1 whole cup of ice, not more, not less. If you can...

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Ingredients

  • 30ml Renais
  • 50ml Chablis
  • 10ml Créme de Pêche
  • 25ml Sugar
  • 10ml Lemon
  • 1 Apricot
  • 1/2 Peach
  • 1 Peach Slice

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