Frozais – Renais
Step 1 Remove the stones from your apricot and peach, ensuring they are ripe and sweet. Step 2 Add to a blender with all your ingredients and add 1 whole cup of ice, not more, not less. If you can...
Ingredients
- 30ml Renais
- 50ml Chablis
- 10ml Créme de Pêche
- 25ml Sugar
- 10ml Lemon
- 1 Apricot
- 1/2 Peach
- 1 Peach Slice
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