Yubeshi Recipe — How to Make & Calories
Recipe Yubeshi Recipe — How to Make & Calories Yubeshi is a beloved japanese dessert.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bentocalorie.com.
Cooking tools:
Ingredients
- 1 portion Yubeshi
- 250 g All-purpose flour
- 200 g Granulated sugar
- 150 g Butter
- 3 large Eggs
- 1 tsp Baking powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Yuzu Cake Recipe: A Simple Japanese Dessert
koreanfusionbbq.com
Yuzu Pound Cake
kinjirushiusa.com
Ukoy Musubi
bitesized.ph
A Recipe for Yuzu
debic.com
Recipe for Japanese bread
argeta.com
Recipe for Japanese bread
argeta.com
Mekitsi
bonapeti.com
Ujeqe nobhonsisi (steamed bread,sugar beans) recipe
taste.co.za