Gluten Free Italian Sub Dip | Clip Recipe

Ingredients

• 1 large container chopped iceberg lettuce
• 1 cup chopped tomato
• 1 cup chopped pickles
• 1 cup chopped red onion
• 1 cup chopped pepperoncinis
• 1 cup dry italian salami
• 1 cup genoa salami
• 1 cup ham
• 1 cup prosciutto
• 1 cup provolone cheese
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons pepperoncini juice
• 1 pinch salt
• 1 pinch pepper
• 1 pinch garlic powder
• 1 pinch oregano
• 1 pinch italian seasoning
• 1 pinch red pepper flakes