Couscous Salad with Radicchio and Pistachios Recipe – Sunset Magazine

Ingredients

• 1 pound Israeli couscous or orzo pasta (see notes)
• 1/4 cup balsamic vinegar
• 3 tablespoons extra-virgin olive oil
• 1 head (about 8 oz.) radicchio, rinsed, cored, and thinly sliced
• 1/2 cup chopped shelled roasted pistachios
• 1/2 cup chopped parsley
• 1/4 cup minced preserved lemon
• Salt and pepper