Spaghetti Amatriciana with “guanciale” Made in Calabria
Spaghetti Amatriciana is a traditional Italian dish that features deep flavors, as the guanciale, Italian salt-cured pork jowl and dried red pepper flakes. Discover how to cook this gnammy first...
Keywords
- Spaghetti Amatriciana with “guanciale” Made in Calabria
- Recipes
- madeincalabria
- www.madeincalabriaitaly.com
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.madeincalabriaitaly.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup olive oil
- 2 ounces guanciale
- 1 red onion, chopped
- 2 cloves garlic, minced
- salt
- Tomato sauce “del Casale”
- 2 ts crushed Calabrian chilli red peppers
- 1 pound spaghetti
- 2 ts grated Pecorino cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe Spaghetti Amatriciana, The Authentic Italian Recipe
therecipesclub.com
Spaghetti Amatriciana Recipe
foodnetwork.com
Authentic Spaghetti Amatriciana - Op Mijn Talloor
picky.recipes
Amatriciana Sauce Recipe
snapcalorie.com
Amatriciana's Spaghetti | Angelo Troiani | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com
How to make Traditional Spaghetti All'amatriciana Recipe
slurrp.com
Amatriciana Pasta Recipe
snapcalorie.com
Pasta Amatriciana | Italian Recipes
italyabroad.com