Savoury cannoli stuffed with creamed salt cod on a bed of tomato coulis and olive powde – theperfect

Ingredients

• 300 grams of plain flour;
• 100 ml of cold water;
• 5 tablespoons extra virgin olive oil;
• 1 egg;
• salt.
• 400 grams of salt cod;
• 250 ml of milk;
• 750 ml of water;
• extra virgin olive oil.
• 3 ripe red tomatoes;
• A spoonful of extra virgin olive oil;
• salt and pepper.
• handful of black olives.