Salmon Steak on Crushed Perlas Potatoes / Recipes • Wilcox
Wilcox is a 4th generation, family owned and operated company, with a commitment to providing good, fresh, nutritious food from our fields to your table.
Ingredients
- 400g Perlas potatoes, cut in half
- 6 Tbsp Chopped fresh herbs (rosemary, parsley and thyme)
- 1 x Lime zest
- 4 Tbsp Virgin olive oil
- 2 x Salmon fillets, skinned
- 1 Clove Garlic, crushed
- Pinch Salt and cracked black pepper
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