Beef Carpaccio
Beef carpaccio recipe by Andrew Zimmern.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Meat tenderizer
- Plastic wrap
- Plate
- Squeeze bottle
- Chef's knife
- Cutting board
- Microplane
- Peeler
- Skillet
- Measuring spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Two 4 or 5 oz pieces of trimmed beef top round
- Tarragon and mint sprig tips or leaves
- Lemon zest
- Toasted crushed pistachios
- Sliced hot chiles, use your favorite. I love jalapeno and red Fresno for this
- Shavings of Reggiano parmesan
- Drizzles of GREAT olive oil. Get a good one.
- Olive slices if you care to…
- Edible flowers
- Nasturtium leaves
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