Mississippi Recipes for Success

Ingredients

• Chicken Strips, Fajita, Southwest Flavor, #1028 14 pounds + 12 ounces
• Dressing, Ranch, Dry Mix, #2244 1/3 packet
• Milk, Fluid, Buttermilk, Cultured, Lowfat 2 cups + 1 tablespoon
• Mayonnaise, Gallon, Bulk, # 2250 2 cups + 1 tablespoon
• Salsa, Bulk, #2823 1 quart + 3 1/2 cups
• Sour Cream, Cultured, MS 3 3/4 cups
• Lettuce, Green Loose Leaf, Crowns, Fresh, #4007 4 pounds + 12 ounces
• Salad Mix, Iceberg, Carrot, Red Cabbage, #4012 15 pounds + 6 ounces
• Salad, Mesclun Mix, (Spring Mix), #4014 9 pounds + 14 ounces
• Cheese, Mozzarella, Shredded, #1307 3 pounds + 2 ounces
• Cheese, American, Grated/Shredded, #1306 3 pounds + 2 ounces
• Tomatoes, Cherry, Fresh, #4108 4 pounds + 12 ounces
• Chips, Tortilla, Light Salt, Bulk, #2125 6 pounds + 4 ounces
• Peppers, Jalapeño, Sliced, #2810 1 pint