Irish Beef Stew with Guinness

Name: Irish Beef Stew with Guinness
Total time: 140 min
Ingredients: 3 pounds beef chuck (~1.4kg, cut into 1.5 inch chunks (or use other stew beef, like short rib)); ¼ cup flour; 1 teaspoon salt or to taste; 1 teaspoon black pepper; 4 tablespoons vegetable oil (divided); 1 large white onion (chopped); 1 stalk celery (chopped); 5 garlic cloves (chopped); 3 tablespoons tomato paste; 1 cup bold red wine (I use Cabernet Sauvignon – use beef stock as an alternative); 14.9 ounces can Guinness beer; 1 1/2 cups beef stock; 1 tablespoon Worcestershire sauce; 1 tablespoon chopped fresh rosemary (optional); 2 bay leaves; 1 pound potatoes (cut into bite-sized pieces (peeled if desired)); 2 large carrots (peeled and cut into bite-sized pieces); 1 large parsnip (peeled and cut into bite-sized pieces (or use an extra carrot)); For garnish. Fresh chopped parsley

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Guinness beer gives this Irish beef stew a distinct depth and richness, loaded with hearty vegetables and seared stew beef simmered until fall-apart tender.

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Ingredients

3 pounds beef chuck (~1.4kg, cut into 1.5 inch chunks (or use other stew beef, like short rib))
¼ cup flour
1 teaspoon salt or to taste
1 teaspoon black pepper
4 tablespoons vegetable oil (divided)
1 large white onion (chopped)
1 stalk celery (chopped)
5 garlic cloves (chopped)
3 tablespoons tomato paste
1 cup bold red wine (I use Cabernet Sauvignon – use beef stock as an alternative)
14.9 ounces can Guinness beer
1 1/2 cups beef stock
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh rosemary (optional)
2 bay leaves
1 pound potatoes (cut into bite-sized pieces (peeled if desired))
2 large carrots (peeled and cut into bite-sized pieces)
1 large parsnip (peeled and cut into bite-sized pieces (or use an extra carrot))
For garnish. Fresh chopped parsley