Lime-Scented Bay Scallops on Linguine - Delicious Living
Serves 4 / A light dish that's perfect for a simple dinner. Serving tip: Accompany with a salad of endive and
Ingredients
- 8 ounces linguine
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- ½ cup minced shallots
- 2 small Serrano peppers, seeded and finely minced
- 1 pound bay scallops, rinsed and patted dry
- 4 tablespoons lime juice
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