Baked lamb scotch eggs with lime aioli recipe | Australian Lamb - Recipes, Cooking Tips and More

Name: Baked lamb scotch eggs with lime aioli recipe | Australian Lamb - Recipes, Cooking Tips and More
Total time: 55 min
Ingredients: 650g lamb mince; 2 tbsp parsley leaves, finely chopped; 2 tbsp coriander leaves, finely chopped; 2 tbsp mint leaves, finely chopped; 1 tsp ground coriander; 1 tbsp Dijon mustard; 10 free-range eggs; ⅓ cup plain flour; 2 cups (140g) panko breadcrumbs; ½ cup whole egg mayonnaise; 1 garlic clove, crushed; Juice and zest of 1 lime; 2 tbsp olive oil; Lime wedges, baby rocket and fennel salad, to serve

www.australianlamb.com.au

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