Swiss Chard and Chipotle Tacos | Chard | Boston Organics

Ingredients

• 2 Tbsp olive oil
• 1 onion, quartered and thinly sliced
• 2 cups thinly sliced crimini mushrooms
• 2 cloves garlic, finely chopped
• 1 Tbsp soy sauce
• 2 chipotle peppers in adobo sauce, seeds removed and finely chopped, plus 1 tsp. adobo sauce
• ¼ cups thawed, frozen corn kernels
• 1 bunch Swiss chard, stems removed, and leaves cut into ½-inch ribbons (about 3 cups)
• Kosher salt and freshly ground black pepper, to taste
• Warm corn tortillas, chopped cilantro, sour cream, and lime wedges, for serving