The Perfect Ginger Beef Stir Fry Recipe for Busy Weeknights

Ingredients

• 350 grams (0.75 pounds) sirloin steak
• 1 large head of broccoli, cut into small florets
• 150 grams (1 packed cup) mangetout (snow peas)
• 2 large handfuls fresh baby spinach
• 1 medium onion, peeled and chopped
• 1 thumb-sized piece ginger, peeled and minced
• 1 large chunk ginger, peeled and cut into thin matchsticks
• 3 cloves garlic, peeled and minced
• 1 medium bunch spring onions/scallions, chopped
• 5 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon chilli flakes
• 5 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons Chinese rice wine
• 3 tablespoons soft brown sugar
• 2 tablespoons cornstarch mixed with 2 tablespoons cold water
• Boiled rice