Maple Salmon Poke Bowl - Munno Para Foodland

Ingredients

• <p><strong>Spicy Maple Sauce</strong></p> 1/2 cup soy sauce
• <span data-metric="125 ml" data-imperial="1/2 cup">1/2 cup</span> hoisin sauce
• <span data-metric="125 ml" data-imperial="1/2 cup">1/2 cup</span> rice vinegar
• <span data-metric="30 g" data-imperial="2 tbsp">2 tbsp</span> sambal oelek
• <span data-metric="60 ml" data-imperial="1/4 cup">1/4 cup</span> maple syrup (preferably amber syrup for its rich flavour)
• <span data-metric="60 ml" data-imperial="1/4 cup">1/4 cup</span> lime juice
• <span data-metric="60 ml" data-imperial="1/4 cup">1/4 cup</span> toasted sesame oil
• Salt and pepper
• <p><strong>Poke Bowl</strong></p> 2 cups jasmine rice
• <span data-metric="454 g" data-imperial="1 lb">500g fresh salmon, cut into cube</span>
• 1/4 cup sesame seeds
• <span data-metric="1" data-imperial="1">1</span> mango, diced
• <span data-metric="1" data-imperial="1">1</span> red pepper, sliced
• <span data-metric="2" data-imperial="2">2</span> ripe avocados, sliced
• <span data-metric="1/2" data-imperial="1/2">1/2</span> cucumber, sliced
• <span data-metric="2" data-imperial="2">2</span> carrots, sliced
• <span data-metric="4" data-imperial="4">4</span> green onions, minced
• <span data-metric="1/4" data-imperial="1/4">1/4</span> red cabbage, shredded