Roasted aubergine fatteh ‘Fattet Makdous’
Fattet makdous is a hearty humble, healthy and completely delicious, to be shared with friends and family.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Pot
- Garlic press
- Colander
Ingredients
- 2 pita bread or 3 large flour tortilla, cut into 2-3cm piecces
- 2 medium aubergines, about 500g, cut into 3cm chunks
- Olive oil
- 2 tsp sumac
- ½ tsp sweet paprika
- Salt
- Black pepper
- 400g thick greek yogurt
- 3 tbls tahini
- 1 garlic clove, finely crushed
- 1 green chilli, finely chipped
- 2 tbls lemon juice
- 1 medium onion, 130g, finely chopped
- 450g tomato pasata
- 1 tbls pomegranet mollases
- 45g whole blanched almonds, toasted
- 5g parsley, rougly chopped
- 1 red chilli, finelly chopped
- 30g pomegranate seeds (optional)
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