Fatteh makdous (lamb-stuffed baby aubergines in tomato & tahini sauce) - Good Food Middle East
Enjoy these delicious lamb-stuffed baby aubergines in tomato and tahini sauce as part of a Middle Eastern-inspired menu. Top with cashew nuts to serve
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Ingredients
- oil, for deep-frying
- 8 baby aubergines
- 2 large round flatbreads, cut into squares
- cashew nuts, to serve
- oil, for frying
- ¼ tsp cumin seeds
- 1 garlic clove, crushed
- 1 tbsp tomato paste
- ½ tsp mild madras powder
- ½ tsp black pepper
- ½ tsp ground cumin
- ½ tsp seven spice powder (see tip, below)
- 100g lamb mince
- olive oil, for frying
- 25g pine nuts
- 200ml Greek yogurt
- 4 tbsp tahini
- ½ lemon, juiced
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