Ingredients
- 1 boneless pork tenderloin, sliced thinly into bite-sized pieces
- 1 cup huckleberries, whole
- 1 cup raspberries, whole
- 1 cup strawberries, sliced
- 1 cup Huckleberry D’Latah wine
- 3 cups mixture of butter lettuce, romaine & wild greens
- 1/2 cup toasted sliced almonds
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