Aubergines in Creole Sauce Recipe | Vegetarian Dish from Creole Cuisine
This guilt-free vegetarian dish made without processed ingredients like aubergines, green pepper, onion, garlic, and tomatoes in a flavorful Creole sauce is sure to satisfy your taste buds. Enjoy a...
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Ingredients
- 2 medium aubergines, sliced
- sunflower oil for frying
- 3 tbsp fried breadcrumbs
- 40 g butter
- -OR sunflower margarine
- 1/2 green pepper, deseeded and chopped
- 1/2 onion, chopped
- 1 garlic clove, crushed
- 400 g canned tomatoes, finely chopped
- 1 bay leaf
- 1 pinch cloves
- 1 pinch salt
- 1 pinch pepper
- 1 pinch chilli powder
- 1 pinch sugar
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