Pasta Flora Recipe for Greek Fruit Jam or Preserve Tart
Pasta Flora is a traditional Greek fruit jam or preserve filled tart with a sweet flaky crust. Here is an easy recipe for a delicious Pasta Flora.
Ingredients
- 2 1/2 cups AP Flour
- 1/2 cup sugar, extra for topping the tart (optional)
- 1 teaspoon baking powder
- 1/2 pound unsalted butter
- 2 large eggs
- 1 teaspoon vanilla
- 12 ounces jam or preserves (jarred or homemade)
More Like This
Greek Jam Tart Recipe (Pasta Flora) - My Greek Dish
mygreekdish.com
Pasta flora with raspberry jam - iCookGreek
en.icookgreek.com
Pasta Flora, Athens Style Recipe
recipeland.com
Apricot Jam Cookies (Pasta Flora) – AΦRODITE's KITCHEN | A Cyprus Food Blog
afroditeskitchen.com
Pasta Frola – Jam Tart – Noble Gourmet
noblegourmet.co
Pasta Flora | Cychefs | Recipes | Cookery Books
cychefs.com
How to make Pasta Frola Recipe
slurrp.com
Crostata di Frutta - Cooking Vacations
cooking-vacations.com