Blueberry Power Muffins (gluten-free) - Patricia Bannan, MS, RDN
These gluten-free blueberry muffins have fiber, healthy fats, and natural sugars that will fill you up and satisfy your sweet tooth.
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Cooking tools:
- Oven
- Jumbo muffin tin
- Paper muffin liners
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Airtight container
- Fork
Ingredients
- 3 ½ cups super-fine blanched almond flour (such as Bob's Red Mill)
- 1 cup oat flour
- 2 ¼ teaspoons baking soda
- 1 teaspoon sea salt
- 3 cups mashed ripe bananas (from 6 large bananas)
- 3 tablespoons vegetable oil
- 2 tablespoons honey
- 5 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups fresh blueberries
- 1 tablespoon sugar or honey, for sprinkling or drizzling over top (optional)
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