Award-Winning Timon Balloo's Salmon Tiradito | BluGlacier

Ingredients

• 1 head fennel, cored and sliced
• 2 red bell peppers, de-seeded and sliced
• 2 scallions, split
• 1/2 yellow onion, sliced
• 2 garlic cloves, sliced
• 4 tablespoons rocoto chile pepper paste
• 1/2 cup mayonnaise
• 1/2 cup mirin
• 2 limes, juiced
• 1 tablespoon yuzu juice
• 2 tablespoon white soy
• Salt to taste
• Pepper to taste
• 5 slices, sashimi style
• 1 can of Coco Lopez
• 1 can of unsweetened coconut milk
• 2 zested limes