Classic Fish Cakes recipe + video | Recipe Cart
Classic Fish Cakes recipe + video
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Cooking tools:
- Microplane
- Pot
- Saucepan
- Colander
- Potato masher
- Fork
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
- Serving platter
Ingredients
- 500g potatoes, peeled
- 2 Tbsp butter
- 500g Sanford & Sons White fish fillets (we used two Tarahiki fillets) Handful Superb Herb Parsley, stalks divided, plus 2 tbsp chopped leaves
- 1 lemon, 1 slice, plus zest of 1/2
- 2 Tbsp milk
- 1 small red onion, finely chopped
- ½ cup flour
- 2 Woodland eggs, beaten
- 1 cup breadcrumbs
- 2 Tbsp Olivado Extra Virgin Avocado Oil
- 1 Tbsp butter
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