Triple Chocolate Pound Cupcakes - Karo

Ingredients

• 3/4 cup butter softened
• 4 ounces cream cheese softened
• 1-1/4 cups sugar
• 3 egg room temperature
• 1/4 cup Karo ® Light Corn Syrup
• 1 teaspoon pure vanilla extract
• 1-1/3 cups all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 2/3 cup semi-sweet chocolate chips melted and cooled
• 1/3 cup semi-sweet dark OR milk chocolate chips