Chocolate Pound Cake with Fluffy Frosting - Karo

Ingredients

• Cake
• 4 squares ounces semi-sweet baking chocolate
• 1/2 cup Chocolate Syrup
• 6 tablespoons butter OR margarine
• 1 package Dromedary Pound Cake
• 1/2 cup milk
• 3 eggs
• 2 teaspoons pure vanilla extract
• Fluffy Frosting
• 1/2 cup sugar
• 1/4 cup Karo ® Light Corn Syrup
• 2 egg whites
• 2 tablespoons water
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt