Apple Acorn Squash Soup

Name: Apple Acorn Squash Soup
Ingredients: 3 cups (420 g) acorn squash or assorted squash/pumpkin, peeled, seeded, and cut into 1" cubes; 1 Tablespoon extra virgin olive oil, optional; ½ small (60 g) onion, peeled, chopped; 1 garlic clove, peeled; ½ medium apple, seeded, halved; ¼ teaspoon dried thyme; ⅛ teaspoon salt, optional; 2 cups (480 ml) low sodium vegetable broth, stock

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A wonderful autumn soup with fresh apples and acorn squash picked during autumn harvest.

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Ingredients

3 cups (420 g) acorn squash or assorted squash/pumpkin, peeled, seeded, and cut into 1" cubes
1 Tablespoon extra virgin olive oil, optional
½ small (60 g) onion, peeled, chopped
1 garlic clove, peeled
½ medium apple, seeded, halved
¼ teaspoon dried thyme
⅛ teaspoon salt, optional
2 cups (480 ml) low sodium vegetable broth, stock