Carolina's Sweet Potato Crusted Filet of Flounder with Avocado Salsa & Blueberry Vinaigrette | Recip

Ingredients

• 2 lb Flounder (8 ounce filet per serving)
• 2 lb Sweet Potatoes
• 6 C Oil (for frying)
• 1/4 C Flour
• 1 1/2 C Heavy Cream
• 2 C Corn Starch
• Salt
• Pepper
• 3 Avocados
• 2 Very Ripe Tomatoes
• 1/2 Red Onion
• 2 Cloves Garlic
• 3 t Cilantro
• 1/4 C Lime Juice
• 1/4 C Olive Oil
• 3 Cloves Garlic
• 1/4 C Shallots
• 1/2 C Blueberries (may be frozen)
• 4 T Dijon Mustard
• 1/2 C Olive Oil