Lamb Skewers with mint gremolata Recipe
The most popular cut of lamb — rack of lamb — gets skewered and grilled, bringing juicy flavor plus fun and casual elegance to the table.
Keywords
- BBQ
- Gluten Free
- Grilling
- Lamb
- Low Carb
Ingredients
- 2 lamb loin racks (2 lb.)
- 12 lemon slices, ½-inch thick
- Olive oil
- Salt and black pepper
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. minced mint
- 1 Tbsp. minced parsley
- 1 clove garlic, minced
- Minced zest of 1 lemon
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